Fundoo Times
An early morning breakfast in bed is the best way to start your Valentine's Day. So why not try it by reading this article on Valentine's Day breakfast ideas.

Valentines Day Breakfast

We know you slept late last night because you were a part of the Valentine's Eve party. But I'm sure you can still manage to get your lazy feet out of bed to prepare a Valentine's Day breakfast for your beloved. As the day is not just another day, you need to cook something special and yes, we know that will be a big problem for you. That's why we are showing you the easiest way out; maybe the easiest Valentine's Day breakfast ever, which is not a shame at all. Valentine's Day is the time when hearts come closer, so the breakfast is selected keeping in mind the theme of the day. Your lover will get a sumptuous treat directly in the bed, but make sure you add a personal touch to the romantic breakfast.

Valentine's Day Breakfast Ideas

Fruit Smoothie Recipe

  • 5 Ice Cubes
  • 1-cup Plain Yogurt
  • 1-cup Fruit Juice
  • 1/2 Banana
  • A handful of Blueberries, Strawberries, or any fruit of your choice
Place all the ingredients in a blender and mix for a few seconds until well-blended.

French Toast


  • 1 (8 ounce) Packaged Cream Cheese
  • Nuts
  • 1/3 cup of Sugar
  • 1/3 cup of Toasted and Chopped Pecans
  • 1 tablespoon of Orange Zest
  • 1 large loaf French Bread
  • 4 Eggs, beaten
  • 1 teaspoon of Vanilla Extract
  • 1/4 cup of Milk
  • 2 tablespoons of Butter for frying
  • Blend the cream cheese, nuts, sugar and 1 tablespoon of orange zest in a medium bowl and set aside.
  • Cut the French bread loaf into 1-inch slices. Then cut each slice again 2/3rd through to form a pocket with a hinge of bread at the bottom.
  • Place a spoonful of cream cheese mixture into each bread pocket and lightly press to close around the filling. Set aside.
  • Whip eggs in a medium glass bowl with a fork and add vanilla extract and milk. Stir again.
  • Pour the egg mixture into a shallow dish or pie pan. Briefly dip each filled bread pocket on both sides.
  • Heat a large pan over medium heat and melt the butter. Place the bread in the pan for about 5 minutes and fry on both sides until golden brown.
  • Serve hot with orange pecan maple syrup.
Orange Pecan Maple Syrup

  • 1 cup pure Maple Syrup
  • 1/4 cup Toasted Chopped Pecans
  • 1 tablespoon Orange Zest
  • In a hot medium-sized pan, or the frying pan used for cooking the toast, add syrup, orange zest and pecans. Heat until bubbling.
  • Remove from heat and pour a small amount into a small serving container.
Caramel Cream Crepes

  • 2 tablespoons Fat-Free Milk
  • 2 tablespoons Egg Substitute
  • 1/2 teaspoon Butter, melted
  • 1/4 teaspoon Vanilla Extract
  • 2 tablespoons All-Purpose Flour
  • 2 ounces Fat-Free Cream Cheese
  • 1 tablespoon plus 2 teaspoons Fat-Free Caramel Ice Cream Topping divided.
  • 3/4 cup Reduced-Fat Whipped Topping
  • 1/2 cup Fresh Raspberries
  • 2 tablespoons White Wine or Unsweetened Apple Juice
  • 1 tablespoon Sliced Almonds, toasted.
  • In a small bowl, whisk the milk, egg substitute, butter and vanilla. Whisk in flour until blended. Cover and refrigerate for 1 hour.
  • Lightly coat a 6-in. nonstick skillet with cooking spray; heat over medium heat.
  • Pour about 2 tablespoons of batter into center of skillet; lift and tilt pan to evenly coat bottom.
  • Cook until the top appears dry and bottom is golden; turn and cook for 15-20 seconds longer.
  • Remove to a wire rack. Repeat with remaining batter.
  • In a small bowl, beat cream cheese and 1 tablespoon caramel topping until smooth. Fold in whipped topping.
  • Spoon down the center of each crepe. Drizzle with remaining caramel topping; roll up.
  • In a small microwave-safe bowl, combine raspberries and wine.
  • Put it in microwave (high) for 30-60 seconds or until warm.
  • Using a slotted spoon, place berries over crepes. Sprinkle with almonds.